Caribbean rum punch recipe for New Year's Eve
Recipe type: Cocktail
Cuisine: Caribbean
Prep time: 
Total time: 
Serves: 4
This clean, simple take on a classic Caribbean rum punch cocktail is dangerously moreish, whatever the weather. Just scale up the quantities for a party.
  • 100ml sugar syrup (made by boiling equal parts of caster sugar and water for 3-4 minutes and setting aside to cool)
  • 200ml lime juice (about 6-7 large limes)
  • 300ml Caribbean rum (we use Chairman's Reserve)
  • 4 large scoops ice
  • 4 dashes Angostura bitters
  • grated nutmeg
  1. Pour the lime juice, sugar syrup and rum into a jug and stir.
  2. Half-fill four glasses with ice. Pour over the rum punch.
  3. Shake a few drops of Angostura bitters into each glass, then grate over a little nutmeg.
Recipe by Everyday 30 at