This clean, simple take on a classic Caribbean rum punch cocktail is dangerously moreish, whatever the weather. Just scale up the quantities for a party.
Ingredients
100ml sugar syrup (made by boiling equal parts of caster sugar and water for 3-4 minutes and setting aside to cool)
200ml lime juice (about 6-7 large limes)
300ml Caribbean rum (we use Chairman's Reserve)
4 large scoops ice
4 dashes Angostura bitters
grated nutmeg
Instructions
Pour the lime juice, sugar syrup and rum into a jug and stir.
Half-fill four glasses with ice. Pour over the rum punch.
Shake a few drops of Angostura bitters into each glass, then grate over a little nutmeg.
Recipe by Everyday 30 at http://everyday30.com/2014/12/caribbean-rum-punch-recipe-new-years-eve/