My favourite healthy fish and chips recipe
Recipe type: Quick, easy, healthy main courses
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 2
This healthy alternative to fish and chips takes mere minutes to prepare and needs just half an hour in the oven. Easy peasy.
  • 2 sweet potatoes, cut into wedges
  • drizzle olive oil
  • sea salt flakes
  • 2 x 150g skinless cod fillets
  • 75g chorizo, casing removed, diced
  • 1 yellow or red pepper, de-seeded and thinly sliced
  • 1 lemon
  • handful chopped parsley leaves
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Toss the sweet potato wedges with a little olive oil and spread out onto a baking tray. Season with sea salt flakes.
  3. Place the cod fillets into an ovenproof dish. Top with the chorizo and pepper. Squeeze over the lemon juice and a drizzle of olive oil. Season with black pepper.
  4. Roast both in the oven for 25-30 minutes, turning the sweet potato wedges once during cooking.
Recipe by Everyday 30 at