A summery sausage pasta recipe
Recipe type: sausage pasta recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
The zingy, spicy, fresh flavours in this dish are perfect for conjuring up a light pasta supper on a summer's evening.
  • 3 sausages
  • about 16 black olives, chopped
  • 2 large roasted peppers (from a jar), sliced
  • 200g ripe tomatoes, chopped
  • handful parsley leaves, chopped
  • juice of 1 lemon
  • a good glug of extra virgin olive oil (about 2 tbsp)
  • enough spaghetti for 2 (about 150g in total)
  • 1 garlic clove, finely chopped
  • ½ mild red chilli, finely chopped
  1. Fry the sausages until golden all over and almost cooked through. Cut them into slices, then fry each slice until nicely browned on both sides.
  2. Meanwhile, combine the olives, peppers, tomatoes and parsley with the lemon juice and olive oil, and season well with salt flakes and black pepper.
  3. Start cooking the pasta.
  4. When the sausages are cooked, transfer them to the bowl of ingredients and mix well.
  5. Add the garlic and chilli to the same frying pan and fry gently until softened. Add the garlic and chilli to the other ingredients and stir well.
  6. Drain the pasta and stir it into the other ingredients. Serve.
Recipe by Everyday 30 at http://everyday30.com/2015/07/a-summery-sausage-pasta-recipe/