A summery sausage pasta recipe
Author: Nicky
Recipe type: sausage pasta recipe
Prep time:
Cook time:
Total time:
Serves: 2-3
- 3 sausages
- about 16 black olives, chopped
- 2 large roasted peppers (from a jar), sliced
- 200g ripe tomatoes, chopped
- handful parsley leaves, chopped
- juice of 1 lemon
- a good glug of extra virgin olive oil (about 2 tbsp)
- enough spaghetti for 2 (about 150g in total)
- 1 garlic clove, finely chopped
- ½ mild red chilli, finely chopped
- Fry the sausages until golden all over and almost cooked through. Cut them into slices, then fry each slice until nicely browned on both sides.
- Meanwhile, combine the olives, peppers, tomatoes and parsley with the lemon juice and olive oil, and season well with salt flakes and black pepper.
- Start cooking the pasta.
- When the sausages are cooked, transfer them to the bowl of ingredients and mix well.
- Add the garlic and chilli to the same frying pan and fry gently until softened. Add the garlic and chilli to the other ingredients and stir well.
- Drain the pasta and stir it into the other ingredients. Serve.
Recipe by Everyday 30 at http://everyday30.com/2015/07/a-summery-sausage-pasta-recipe/
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