This healthy alternative to fish and chips takes mere minutes to prepare and needs just half an hour in the oven. Easy peasy.
Ingredients
2 sweet potatoes, cut into wedges
drizzle olive oil
sea salt flakes
2 x 150g skinless cod fillets
75g chorizo, casing removed, diced
1 yellow or red pepper, de-seeded and thinly sliced
1 lemon
handful chopped parsley leaves
Instructions
Preheat the oven to 180C/350F/Gas 4.
Toss the sweet potato wedges with a little olive oil and spread out onto a baking tray. Season with sea salt flakes.
Place the cod fillets into an ovenproof dish. Top with the chorizo and pepper. Squeeze over the lemon juice and a drizzle of olive oil. Season with black pepper.
Roast both in the oven for 25-30 minutes, turning the sweet potato wedges once during cooking.
Recipe by Everyday 30 at http://everyday30.com/2015/03/my-favourite-healthy-fish-and-chips-recipe/